Grilled Salmon With Mustard Dill Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 lbs salmon fillets
• 1/2 cup plain yogurt
• 2 tablespoons mayonnaise
• 1/4 cup dijon mustard
• 1 tablespoon dill, minced
• 1 tablespoon lemon juice
• dill sprigs

Recipe

• 1 placed rinsed salmon in a shallow baking dish with skin side down.
• 2 combine all ingredients for sauce in a small bowl and whisk until well blended.
• 3 brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
• 4 over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
• 5 arrange salmon on a serving platter and spoon remaining sauce over pieces.
• 6 garnish with dill and serve.