Lemony Salmon Fettuccine

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb fettuccine
• 2 cups peas (frozen petite green )
• 16 ounces jar alfredo sauce
• 8 ounces fresh salmon fillets, skinless cut into 2-by-1-inch pieces
• 1/2 cup of pasta cooking water
• 1/3 cup finely chopped fresh dill or 1/3 cup basil
• 1 tablespoon freshly grated lemon zest

Recipe

• 1 bring a large pot of lightly salted water to a boil. add pasta and cook 7 minutes, stirring often. add peas; boil 5 to 6 minutes until pasta is firm-tender and peas are done.
• 2 meanwhile, stir alfredo sauce in a medium saucepan over medium-low heat 3 minutes, or until simmering. add salmon and, stirring gently with a rubber spatula, simmer 1 to 2 minutes until fish is opaque. cover; remove from heat.
• 3 remove 1/2 cup cooking water from pot. drain pasta and peas; return to pot. add sauce, reserved cooking water, dill and lemon zest. gently turn with a rubber spatula to mix and coat.