Apricot Ginger Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breast fillets
• 1 tablespoon oil
• 2 cm fresh ginger, peeled and grated
• 3/4 cup apricot nectar
• 2 teaspoons dry sherry
• 1 teaspoon light soya sauce
• 1 teaspoon cornstarch
• 2 teaspoons water
• 1 green onion, chopped
• 1/4 teaspoon ground cumin

Recipe

• 1 cut chicken into strips.
• 2 heat oil in skillet, cook chicken until cooked through and golden brown.
• 3 remove from skillet and keep warm.
• 4 to make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.
• 5 bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.
• 6 add green onions and cumin.
• 7 serve over chicken.