Lamb Apricot A La Creme

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 good size lamb fillet, cut into strips
• can apricot, drained
• 2 ounces chopped mixed mushrooms
• 1 grape juice or 1 wine
• 2 tablespoons double cream
• grated rind of a small orange (optional)
• 1 bay leaf
• 2 tablespoons flour
• 2 small onions, chopped
• half stick
• salt and pepper
• 2 cups boiled rice, to serve with lamb on top

Recipe

• 1 dip the strips of lamb into seasoned flour. fry onions in butter and add the lamb strips. add mushrooms, bay leaf, grape juice or wine and put the lid on the pan and simmer for 20 minutes. when cooked, add orange rind and chopped apricots and bring back to simmering temperature. allow to cool slightly and stir in double cream. serve on a bed of boiled rice.