Beer Marinated Barbecued Chicken

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 chicken fillets (300g)
• 200 ml beer
• 2 tablespoons sweet chili sauce
• 2 teaspoons hot chili sauce
• 1 tablespoon plum sauce
• 1 teaspoon crushed black pepper
• salt
• 1 stalk spring onion, chopped
• 4 cloves garlic, sliced
• 1 tablespoon chopped coriander
• 2 tablespoons oil
• 250 g new potatoes, boiled and halved
• 150 g spinach, blanched
• pepper

Recipe

• 1 marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
• 2 (not more than 4 hours or else it will turn sour) remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
• 3 remove and set aside when chicken is cooked.
• 4 season potato and spinach with salt and pepper to taste and set aside.
• 5 in a heated saucepan, reduce the remaining marinade until desired sauce consistency.
• 6 to serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.