Marinated Lamb Ribs

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/3 kg rack american lamb spareribs (or 800g lamb fillet)
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons mirin
• 1 tablespoon sweet chili sauce
• 2 tablespoons honey

Recipe

• 1 make marinade:.
• 2 combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. add ribs to marinade and turn to coat. cover and refrigerate for at least 8 hours.
• 3 remove ribs from fridge 30 minutes before cooking. preheat oven to 200°c roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.