Ben's Butter Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 tablespoon canola oil
• 500 g chicken breast fillets
• 3 tablespoons tandoori paste
• 1 tablespoon tomato paste
• 375 ml evaporated milk
• 2 teaspoons brown sugar
• 3 teaspoons cornflour
• 30 g butter
• 2 tablespoons coriander leaves
• 1 tablespoon sliced almonds
• 1 1/2 cups rice

Recipe

• 1 cut chicken breast fillet into cubes.
• 2 heat oil in large saucepan (for about 30 seconds) add chicken breast fillet, cooking for 2-3 minutes.
• 3 add tandoori paste and tomato paste.
• 4 stir tandoori and tomato paste into chicken until its coated, you will notice the chicken is colored a nice red.
• 5 combine evaporated milk, sugar and cornflour in a bowl.
• 6 once you have stirred the bowl, add contents to saucepan.
• 7 stir contents of saucepan while bringing to boil.
• 8 simmer saucepan for 5 minutes.
• 9 cook rice in a seperate small saucepan.
• 10 add butter, stir until melted.
• 11 serve butter chicken on a bed of rice and garnish with almonds and coriander leaves on top.