Jamaican-me-nuts! Mahi-mahi Tacos With Tropical Fruit Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 (8 ounce) mahi mahi fillets (can sub tilapia or cod)
• 2 tablespoons canola oil
• caribbean jerk seasoning (i used dry jerk seasoning)
• 1 cup fresh pineapple, diced
• 1 cup fresh mango, diced
• 1 cup fresh papaya, diced
• 1/4 cup finely chopped cilantro
• 1 tablespoon grapefruit juice, can sub lime juice
• 1 tablespoon rum
• 1 scotch bonnet peppers or 1 habanero pepper
• 1/4 cup finely chopped red onion
• 1 -2 teaspoon honey
• 1 garlic clove, finely minced
• salt and pepper
• 8 soft flour tortillas or 8 soft corn tortillas
• 2 avocados, thinly sliced with
• 1/2 lime, juice of
• 2 cups red cabbage, finely shredded
• 1 cup jicama, finely julienned
• 2 cups sour cream
• 1 teaspoon fresh lime juice
• 1 teaspoon fresh lime zest
• cilantro (to garnish)

Recipe

• 1 brush fillets with canola oil and sprinkle evenly both sides, with jerk rub seasoning.
• 2 *use 1 teaspoons seasoning per side per each fillet. more or less to taste.
• 3 rub into fish evenly to coat.
• 4 place fillets on hot grill and grill 3-5 minutes per side or til done and flakes easily with a fork.
• 5 warm tortillas on grill.
• 6 cut fillets into chunks, or coarsely shred with a fork.
• 7 divide fish evenly onto 8 warmed tortillas.
• 8 top each with fruit salsa, a slice of avocado, shredded cabbage, jicama, and top with lime sour cream.
• 9 lime sour cream:.
• 10 mix sour cream, lime juice and zest in small bowl.
• 11 garnish with additional cilantro if desired.
• 12 *note: if scotch bonnet or habanero peppers are too hot for your tastebuds, a red jalapeno can be substituted! they are actually quite mild.
• 13 enjoy!
• 14 serves 4, two tacos apiece!
• 15 the seasoning is: dry jerk seasoning by susie cooks, dry jerk seasoning.