Cheat's Butter Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 kg chicken thigh fillet, trimmed of fat, cut in half
• 1 tablespoon butter
• 2 garlic cloves, crushed
• 2 tablespoons tandoori curry paste
• 420 g condensed tomato soup
• 1/2 cup low-fat plain yogurt
• 1/2 cup light cream
• coriander leaves (to garnish)

Recipe

• 1 heat the oil in a heavy based frying pan. stir fry the chicken in a few batches for 2-3 minutes or until golden. transfer to a plate as you go.
• 2 reduce heat and add the butter to the pan. add the garlic and curry paste: stir for 30 seconds.
• 3 stir through the soup, yogurt and cream then return the chicken and juices to the pan.
• 4 simmer, stirring occasionally for 10-15 minutes until the chicken is tender and the sauce thickens slightly.
• 5 serve over rice, sprinkled with the coriander leaves.