Chicken In Mushroom-cream Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb chicken fillet
• flour, for dredging
• olive oil, for frying
• 2 -4 garlic cloves, chopped
• 1 (4 ounce) can mushrooms, sliced, drained
• 1/2 cup wine
• 1 teaspoon butter
• 1/2 cup heavy cream, use a little less

Recipe

• 1 lightly dredge chicken in flour.
• 2 fry in olive oil until golden brown and set aside.
• 3 in another saute pan, add garlic, mushrooms and wine and simmer until garlic exudes aroma.
• 4 add butter and cream and stir.
• 5 add the chicken.
• 6 cover and simmer on low heat a few minutes until blended and cooked through.
• 7 sprinkle a bit of flour for extra thickness, if desired.