Chicken Jalfrezi

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 garlic cloves, finely chopped
• 750 g chicken thigh fillets
• 1/4 teaspoon turmeric powder
• 1 onion, finely chopped
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 500 g tomatoes, finely chopped
• 1/4 tablespoon oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons grated ginger
• 2 tablespoons fresh coriander, chopped

Recipe

• 1 heat 2 tbsp oil in a medium pot and fry onion and garlic for a few minutes on high heat (be careful not to burn onion).
• 2 add the chicken, turmeric, chili powder and salt.
• 3 fry over medium low heat for 5-10 minutes, or until golden brown, scraping the base of the pan frequently and turning the chicken.
• 4 add tomatos, cover and cook over medium heat for 20 minutes.
• 5 uncover and simmer for 10 minutes so that excess liquid evaporates and the sauce thickens.
• 6 add cumin, ground coriander, ginger and fresh coriander and simmer for 5-7 minutes.
• 7 serve hot with plain rice, pitas or naan bread.