Craig's Walleye Ceviche

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• 2 lbs walleyed pike fillet
• 16 ounces lemon juice
• 1/3 cup salt
• 1 bunch fresh cilantro
• 1 bunch fresh parsley
• 1 large yellow onion
• 4 medium tomatoes
• 4 jalapeno peppers
• 1 teaspoon minced garlic
• 1 tablespoon extra virgin olive oil
• 1 dash black pepper
• 1 dash cayenne pepper (or more if desired)
• 1 dash tabasco sauce (or more if desired)
• carrot
• chopped lime

Recipe

• cut walleye fillets into small pieces: 1/4" x 1/4" should work fine. whatever is small enough to fit on a chip. marinate the chopped walleye with the lemon juice & salt and let sit 4-8 hours or overnight. after the walleye is done marinating, strain off the lemon juice/salt mixture and place walleye in a large bowl.
• finely chop all vegetables and mix with the remaining ingredients in the large bowl. grab a bag of tostitos scoops and enjoy!