Cumin Coriander Crusted Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons cilantro, finely chopped
• 1 tablespoon shallot, finely chopped
• 1 -2 teaspoon olive oil
• 1/2 teaspoon cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 24 ounces salmon fillets
• 4 lemon wedges

Recipe

• 1 combine cilantro shallots, oil, cumin, coriander, salt and pepper in a small bowl, stirring to form a paste. (can be made ahead of time).
• 2 place fish, skin side down, in a shallow baking dish. coat with cilantro mixture. cover and refrigerate for 1 hour.
• 3 preheat oven to 400.
• 4 arrange fish on the rack of a roasting pan coated with cooking spray. bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
• 5 serve with lemon wedges.
• 6 note: the recipe called for 2 tsp oil, but with the fish being as oily as it is, you can get away with 1 teaspoons.