Grilled Tuna With Ginger, Soy And Scallion Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1 tablespoon ketchup
• 1/4 cup water
• 3 tablespoons honey
• 1 tablespoon brown sugar
• 2 tablespoons grated fresh ginger
• 1 tablespoon olive oil
• 1 teaspoon scallion, thinly sliced
• 1 teaspoon minced wet garlic
• 1 tablespoon cold unsalted butter
• 4 (7 ounce) tuna fillets
• garlic pepper seasoning, to taste

Recipe

• 1 in a mixing bowl, mix the first 6 ingredients.
• 2 in a small saucepan on medium, heat olive oil, scallions and garlic about 3 minutes until scallions sizzle.
• 3 remove from heat and stir in butter until smooth.
• 4 tuna: coat four, 7-ounce tuna fillets with unsalted butter and garlic pepper.
• 5 grill on each side about 4 to 5 minutes, turning halfway through to make diamond-shaped marks on tuna.
• 6 when done, spoon sauce over tuna steaks.