Dijon Caesar Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 garlic cloves
• 3/4 teaspoon salt
• 1 1/4 teaspoons pepper
• 10 canned anchovy fillets, drained
• 2 large egg yolks
• 3 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon country dijon mustard
• 1 teaspoon worcestershire sauce
• 1/2 cup olive oil
• 1 large head romaine lettuce
• 2/3 cup parmesan cheese
• 6 ounces caesar-flavor croutons

Recipe

• 1 wash lettuce and tear into bite sized pieces. place in large salad bowl.
• 2 grate parmesan with box grater and add to salad bowl.
• 3 add croutons to salad bowl.
• 4 combine all dressing ingredients except olive oil in blender and blend until smooth.
• 5 slowly add oil, blending constantly.
• 6 add dressing to salad in bowl and toss to combine.