Earth, Sea And Fire Salmon

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 4 (8 ounce) salmon fillets
• 4 medium potatoes, peeled and sliced
• 2 large red onions, sliced into rings
• 1 jarred roasted red pepper, drained and cut into strips
• 8 ounces portabella mushrooms
• 1 tablespoon fresh lemon juice
• salt and pepper
• 1 teaspoon sesame oil

Recipe

• 1 preheat the oven to 350 degrees. coat the bottom of a 9x13 inch baking dish generously with olive oil.
• 2 arrange potato slices in a layer on the bottom of the baking dish.
• 3 season with a little salt and pepper.
• 4 place a layer of onions over the potatoes, then a layer of roasted peppers, seasoning each layer with salt and pepper as desired.
• 5 place salmon fillets over the vegetables in the dish, and season with lemon juice, salt and pepper. place whole mushrooms over the fillets, and drizzle them with sesame oil.
• 6 bake for 45 minutes in the preheated oven. fish should flake easily with a fork, and potatoes should be tender.