Easy Smoked Catfish Spread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs catfish fillets
• 2 cups chardonnay wine
• 1 tablespoon salt
• 1 small onion, chopped
• 2 tablespoons capers
• 2 tablespoons liquid smoke
• 1 tablespoon creole seasoning salt
• 1 dash tabasco sauce
• 2 teaspoons worcestershire sauce
• 3/4 cup mayonnaise
• 1 tablespoon horseradish (or to taste)
• extra whole capers (to garnish)

Recipe

• 1 cut fish filets into 2" pieces and place in large skillet with wine and salt. poach gently until thoroughly done, about 15 minutes.
• 2 drain fish well, discarding wine, and place in food processor with onions, capers, and seasonings. remove to bowl and blend in mayonnaise and horseradish, adding a bit at a time until desired consistency is reached. should not be too thin.
• 3 chill overnight. sprinkle with extra capers, and serve with crackers or crostini.