Easy Tilapia & Succotash Pockets #rsc

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• reynolds wrap foil
• 1/2 lb bacon
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 large zucchini, cut into bite size pieces
• 10 ounces frozen corn
• 10 ounces frozen baby lima beans
• salt and pepper
• 4 tilapia fillets
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika

Recipe

• 1 1. in a large skillet cook bacon till crisp. remove bacon and set aside and crumble when cool. to the skillet add onion and garlic to bacon grease. cook till onion is tender.
• 2 2. add bell peppers, zucchini, corn, lima beans, salt & pepper to taste. mix well till just warmed through.
• 3 3. take four 15 inch pieces of reynolds wrap and divide succotash mixture between them, placing it in the middle of the foil. on top of the succotash, place a tilapia fillet.
• 4 4. combine the rest of the spices and sprinkle on top of fish along with the crumbled bacon.
• 5 5. pull up the sides of the foil and fold it down. roll in sides of foil, to make pocket.
• 6 6. bake in a preheated 350 degree oven for 30 minutes or until fish flakes easily with a fork.