Fast Asian Fish

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 (120 g) salmon fillets, skinless (or ocean trout fillets)
• 1/3 cup light soy sauce
• 2 cm gingerroot, very finely shredded
• 1/3 cup sweet chili sauce
• steamed rice, to serve
• 4 spring onions, thinly sliced on the diagonal

Recipe

• 1 preheat the oven to 200°c
• 2 place fish in a shallow baking dish.
• 3 combine soy, ginger and sweet chilli sauce, then pour over fish.
• 4 cover with foil and bake for 8 minutes, or until just cooked through.
• 5 serve fish on rice, drizzled with sauce and garnished with spring onion.