French Herbed Onion Tart

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 loaf frozen bread dough
• 3 tablespoons olive oil
• 3 large onions, thinly sliced
• 1 tablespoon fresh basil or 1 tablespoon thyme leaves, chopped
• 1/8 teaspoon pepper
• 2 (2 ounce) cans each anchovy fillets, drained
• 10 oil-cured olives, cut in half and pitted

Recipe

• 1 thaw the bread as directed on package.
• 2 heat oil in 10 inch skillet over med-high heat.
• 3 stir in onions; reduce heat.
• 4 cover and cook about 25 minutes, stirring occasionally, until onions are very tender.
• 5 stir in basil and pepper. remove from heat.
• 6 lightly greast cookie sheet.
• 7 shape dough into flattened rectangle on lightly floured surface.
• 8 roll dough with floured rolling pin into rectangle, 14x11 inches.
• 9 place on cookie sheet; let rest 15 minutes.
• 10 spoon onion mixture evenly over dough to within 1" of edge.
• 11 arrange anchovies in lattice pattern on onions.
• 12 top with olives. let tart rest 15 minutes.
• 13 heat oven to 425°.
• 14 bake 15 - 20 minutes or until crust is brown.
• 15 serve warm.