Ginger Fish Bite Horses' Doovers

Total Time: 29 mins Preparation Time: 14 mins Cook Time: 15 mins

Ingredients

• 9 ounces scallops
• 9 ounces fish fillets
• 9 ounces raw shrimp, shelled
• 1 egg
• 1/2 teaspoon grated lemon, zest of
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• oil (for deep frying)
• 1 tablespoon cornstarch
• 2 fluid ounces lemon juice
• 6 fluid ounces chicken stock
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 teaspoon freshly grated ginger

Recipe

• 1 preheat the deep fryer to 350°f.
• 2 mix the cornstarch with the lemon juice in a saucepan until well blended.
• 3 stir in the remaining ingredients, and then heat over a low to medium heat, stirring constantly, until the sauce is boiling and thickened; keep warm.
• 4 place the seafood, egg, lemon rind, lemon juice and parsley in a food processor and blend until well mixed but not puréed.
• 5 when ready to serve, drop rounded teaspoons of mixture into the hot oil, a few at a time, and fry until well browned.
• 6 drain on kitchen paper and serve hot with the dipping sauce.