Ginger Glazed Salmon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• cooking spray
• 1/2 cup pineapple preserves
• 1 1/2 teaspoons lime juice
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons bottled fresh minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon soy sauce
• salt and pepper

Recipe

• 1 preheat oven to 425°f.
• 2 spray a baking dish with cooking spray.
• 3 add fillets.
• 4 combine the rest of the ingredients and pour over salmon to cover.
• 5 cook about 15 minutes or until salmon flakes easily.