Ginger Scallion Fish

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 16 ounces sea bass fillets
• 2/3 cup scallion, sliced
• 4 teaspoons lemon juice or 4 teaspoons dry sherry
• 2 teaspoons grated fresh ginger
• 2 garlic cloves, minced
• 2 teaspoons fish sauce or 2 teaspoons soy sauce
• 1 small jalapeno pepper, seeded and finely chopped

Recipe

• 1 in a small bowl, combine scallions, 2 teaspoons of the lemon juice, garlic and ginger.
• 2 arrange fish filets in a single layer in a microwave safe shallow baking dish.
• 3 spoon scallion mixture over fish. cover dish with vented plastic wrap.
• 4 microwave on high for 3-5 minutes or until fish flakes easily with a fork.
• 5 using a slotted spatula, transfer fish to dinner plates. stir together fish sauce, jalepeno pepper and the remaining lemon juice. drizzle over fish.