Jamaican Orange Sea Bass

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons allspice berries
• 2 jalapenos or 2 serrano chilies, cored,seeded and minced (more or less to taste)
• 3 cloves garlic, minced or pressed
• 3 green onions, minced
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon grated orange zest
• 1 tablespoon vegetable oil
• salt and pepper
• 1 1/2-2 lbs sea bass fillets, cut in serving portions
• 2 navel oranges, cut in 1 inch slices

Recipe

• 1 finely crush the allspice berries with a mortar and pestle, or grind them in a spice grinder.
• 2 in a small bowl, combine the allspice with the chiles, garlic, onions, orange juice, orange zest, oil, salt and pepper.
• 3 stir to mix well.
• 4 preheat the grill.
• 5 set the sea bass fillets in a shallow dish and lightly spoon the marinade mixture over.
• 6 turn the fillets so they are evenly coated in the marinade and set aside for 10 to 15 minutes (chill if the ambient temperature is quite warm).
• 7 put the fish fillets on the hot grill, with the orange slices alongside.
• 8 cook until the fish is just opaque through, 3 to 4 minutes per side.
• 9 turn the orange slices occasionally, so they brown evenly.
• 10 serve the grilled sea bass with grilled orange slices alongside.