Great Fish Curry In Coconut Milk (gluten Free)

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 kg fish sea bass fillet (no bones)
• 1 teaspoon turmeric
• 1 tablespoon salt
• 1/2 lemon
• 300 g coconut milk (canned)
• 5 tablespoons oil
• 1 onion (chopped)
• 5 garlic cloves (crushed)
• 1 tablespoon fresh ginger (crushed)
• 2 tomatoes (crushed)
• 4 peppercorns
• 4 cloves
• 4 cardamoms
• 8 curry leaves (optional)

Recipe

• 1 add half the turmeric,salt and lemon juice to little more than half a cup of water(in a dish)mix.
• 2 marinate the fish in it for 20 minutes then rinse it off under the tap.
• 3 in a bowl mix together the tomatoes,peppercorns,cloves,cardamoms,curry leaves,coconut milk,turmeric and salt to taste.
• 4 heat the oil and saute onions garlic and ginger about 15minutes.
• 5 then add the bowl of mixed spices and coconut milk and cook for 10 minutes (on low heat).
• 6 cut the fish into large pieces and add and cook for 10 minutes.
• 7 serve with boiled rice(basmati).