Greek Catfish

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 catfish fillets
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 3/4 cup feta cheese, crumbled
• 1 tablespoon oregano
• 2 green onions, chopped
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 2 teaspoons salt
• 2 teaspoons pepper

Recipe

• 1 preheat oven to 350ºf.
• 2 grease a shallow baking pan with olive oil and place the catfish fillets in the pan.
• 3 sprinkle with 1 teaspoon each of salt and pepper.
• 4 in a small bowl, mix the spinach, feta cheese, oregano, butter, green onions, and remaining salt and pepper until well incorporated.
• 5 top each catfish fillet evenly with an equal amount of the spinach mixture.
• 6 bake at 350ºf for 15 to 20 minutes, or until the fish flakes easily with a fork.
• 7 serve immediately.