Farfalle With Broccoli

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb farfalle pasta (bowtie)
• 2 heads broccoli, trimmed to florets (4 cups)
• 4 tablespoons olive oil
• 4 tablespoons butter
• 3 garlic cloves, chopped
• 5 anchovy fillets, diced (i used 3)
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup parmesan cheese, grated

Recipe

• 1 bring a large pot of salted water to a boil over high heat.
• 2 add the pasta and cook, stirring occasionally, for 5 minute.
• 3 after 5 minute add the broccoli florets to the pasta and stir. cook for another 4 minute.
• 4 drain pasta and broccoli, reserving 1 cup of the pasta water.
• 5 meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
• 6 add the garlic, anchovies, and red pepper flakes and cook for 5 minute.
• 7 add the broccoli and pasta; toss to coat.
• 8 add some of the pasta water to make a nice sauce. season with salt and pepper and parmesan cheese and toss again to melt some of the cheese and thicken the sauce.
• 9 transfer to a platter to serve.