Haring Met Uiensaus - Herring With Onion Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 large herring fillets
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk
• 6 onions, peeled and sliced
• 1/2 cup cream

Recipe

• 1 clean and bone herring.
• 2 place onions in a saucepan and cook in a little water until tender.
• 3 melt butter and blend in flour; add salt pepper and milk and cook, stirring constantly until thickened.
• 4 drain onions and add to hot sauce; add cream.
• 5 reheat and pour over herring.