Jack Daniels Grilled Salmon

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 1/2 cup jack daniels whiskey
• 2 lemons
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 2 tablespoons tarragon
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon garlic powder

Recipe

• 1 mix well all the ingredients except salmon and lemon.
• 2 peel one lemon and add zest to the mix.
• 3 cut the same lemon and squeeze juice into the mix.
• 4 brush salmon fillets with the mix and add remainder of the mix and salmon fillets to aluminum foil packets. wrap and seal tightly.
• 5 grill over medium-high heat on both sides until salmon flakes.
• 6 cut other lemon into wedges.
• 7 serve over rice or pasta or with grilled vegetables.