Lamb Sticks With Herb Yoghurt Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 750 g lean lamb fillets, minced
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon ground cinnamon
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 1/4 teaspoon chili powder
• 2 -3 teaspoons fresh mint, chopped
• 1/4 cup parsley, chopped
• 1 tablespoon red wine
• 500 g unsweetened plain yogurt
• 2 -3 cloves garlic, crushed
• 1 -2 tablespoon parsley, chopped
• 1 -2 tablespoon fresh chives, chopped
• 2 -3 tablespoons fresh mint, chopped

Recipe

• 1 combine lamb, onion, garlic, wine, spices and herbs in bowl.
• 2 mix well.
• 3 shape enough mixture (about 1 tablespoon) around 1 end of the skewers.
• 4 refrigerate.
• 5 just before serving: grill sticks on bbq until well browned all over and cooked through.
• 6 herb yoghurt dip: combine all ingredients in bowl and mix well.
• 7 serve lamb sticks with the herb yoghurt dip.
• 8 tip: if you wet the skewers before barbecuing, they will not burn.