Lemony Waldorf Fish Fillets For Microwave

Total Time: 16 mins Preparation Time: 5 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 cup apple, chopped
• 1/2 cup celery, thinly sliced
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup herb seasoned stuffing mix
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1/4 cup walnuts, chopped
• 1 tablespoon lemon juice
• 1 lb frozen cod or 1 lb other fish fillet, thawed

Recipe

• 1 in a 1-quart microwave-safe bowl combine apple, celery, and butter or margarine.
• 2 micro-cook, covered, on 100% power (high) for 2-3 minutes or until celery is crisp-tender.
• 3 stir in stuffing mix, mayonnaise or salad dressing, walnuts, and lemon juice; set aside.
• 4 in a 12 x 7 1/2 x 2-inch baking dish, place block of fish.
• 5 micro-cook, covered for 5 minutes, giving dish a half-turn after 3 minutes.
• 6 drain off juices.
• 7 place stuffing in 4 mounds around fish. cook, uncovered, for 2-3 minutes or until fish flakes easily when tested with a fork and stuffing is heated through.