Light Salmon With Lime

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 2 salmon fillets
• 2 green onions, chopped
• 1 tablespoon butter
• 1 tablespoon teriyaki sauce
• 1/2 teaspoon herbes de provence
• 1 lime, juiced

Recipe

• 1 preheat the oven to 400 degrees f. melt butter in ove safe baking dish. place salmon fillets into dish.
• 2 mix teriyaki, onions, herbes and lime juice.
• 3 pour evenly over salmon.
• 4 broil 6 min.