Moorish-style Salad With Cumin And Smoked Paprika (ensalada Mori

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons minced fresh parsley
• 1 teaspoon chopped canned anchovy fillet
• 1/2 teaspoon cumin seed
• 1/4 teaspoon spanish sweet smoked paprika
• 3 garlic cloves, minced
• 3 tablespoons wine vinegar
• 1 tablespoon extra virgin olive oil
• 6 cups torn escarole
• 2 cups halved cherry tomatoes
• 1/2 cup vertically sliced red onion

Recipe

• 1 to prepare dressing, combine first 5 ingredients in a mortar or small bowl; grind with a pestle until mixture forms a smooth paste.
• 2 add vinegar and oil; stir with a whisk.
• 3 to prepare salad, combine escarole, tomatoes, and onion in a large bowl.
• 4 add dressing; toss well.