New England Fish Chowder

Ingredients

• Servings: 6
• 1 lb fish fillet (use a firm fish)
• 2 tablespoons bacon, chopped
• 1/2 cup onion, chopped
• 1 cup potato, diced
• 2 cups whole milk
• 3/4 teaspoon salt
• 1 dash pepper

Recipe

• 1 cut fillets into 1/2 - 1 inch cubes.
• 2 fry the bacon until it is crisp.
• 3 add the onions and brown them slightly.
• 4 add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender.
• 5 add the fish and cook until it flakes easily with a fork.
• 6 add the milk and seasonings and reheat. serve immediately with chopped parsley sprinkled over the top.