Oaxacan Grilled Fish - Mexico

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 fish fillets
• 1 tablespoon garlic, finely chopped
• sea salt
• fresh ground black pepper
• 1 cup mayonnaise
• 2 chipotle chiles in adobo, deseeded, deveined, chopped
• 2 tablespoons adobo sauce, from the chipotles
• 6 garlic cloves, finely chopped
• 6 black peppercorns, ground
• 1 tablespoon apple cider vinegar
• sea salt

Recipe

• 1 rub the fish fillets on both sides with the garlic; season with salt and pepper.
• 2 put the mayonnaise in a bowl, stir in the chipotles and their adobo sauce, the garlic, pepper, vinegar and salt.
• 3 rub the fish fillets with the chipotle sauce.
• 4 grill the fish over charcoal or fry in a saucepan with olive oil.
• 5 serve with pineapple salad pineapple salad - mexico.