Ochazuke (tea & Salmon Rice)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 ounces boneless skinless salmon fillets
• 1/4 sheet nori
• 1 1/4 cups cooked rice
• 2 green tea bags
• 4 teaspoons soy sauce
• 1 teaspoon wasabi paste (optional)

Recipe

• 1 thoroughly salt salmon, and set aside for 20-30 minutes. rinse off salt. grill salmon for approximately 5 minutes. when done flake with a fork.
• 2 cut nori into 1/2 inch strips.
• 3 boil 2 1/2 cups of water, and allow to cool. add tea bags, and let steep for 1-3 minutes.
• 4 divide rice into 4 bowls. place a fourth of salmon in each bowl. drizzle 1 tsp of soy sauce in each bowl, along with 1/4 tsp of wasabi, if using. garnish with nori strips.