Olive Tapenade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 anchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets)
• 1 cup kalamata olive, pitted and chopped
• 4 teaspoons worcestershire sauce
• 1/2 cup extra virgin olive oil (original recipe called for 1/2 cup mayo)
• 1/4 cup fresh parsley, chopped
• 1 tablespoon garlic, minced
• 3 tablespoons fresh basil, chopped

Recipe

• 1 chop and mash the anchovies on a cutting board.
• 2 put them into a bowl and mix with the olives and worcestershire sauce.
• 3 blend in the olive oil and add all the rest of the ingredients, blending well.
• 4 cover with olive oil and plastic wrap, and chill.
• 5 serve with crackers or as a toppping for pizza or bruschetta with some roma tomatoes and fresh mozzarella.