Paksiw Na Isda (boiled Pickled Fish And Vegetables)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs bangus or 1 1/2 lbs fish fillets, dressed
• 1/2 cup vinegar
• 1/4 cup water
• 1 1/2 teaspoons salt
• 1/2 inch ginger, crushed
• 2 pieces banana peppers
• 1/2 cup bitter melon
• 1/2 cup eggplant, sliced

Recipe

• 1 cut fish into 4 slices.
• 2 place fish in a teflon or porcelain coated skillet.
• 3 add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
• 4 let simmer about 10 minutes, turning fish once to cook evenly.
• 5 transfer to a covered dish and store in the refrigerator to"age" for 2 days.
• 6 reheat over moderate heat just until heated enough before serving.
• 7 add ampalaya and eggplant during the last five minutes of cooking.