Pan Fish With A Twist

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 cups salted pretzels
• 2 eggs, beaten
• 5 ounces evaporated milk (1 can)
• 3 tablespoons beer or 3 tablespoons club soda
• 2 1/4 lbs sunfish perch or 2 1/4 lbs other fillets, skin removed
• olive oil
• 1 lemon (cut into wedges)

Recipe

• 1 place pretzels in a food processor until powdery or use rolling pin to crush them in a large food-storage bag.
• 2 in a medium sized mixing bowl combine eggs, evaporated milk, and beer.
• 3 dip fillets one at a time into egg mixture.
• 4 then place each into pretzel powder bag.
• 5 shake to coat fish.
• 6 in 12-inch skillet heat 1/8 inch of oil over medium heat.
• 7 add fillets.
• 8 fry for 3-6 minutes or until golden brown, turning over once.
• 9 drain on paper towel lined plate.
• 10 serve with lemon wedges.