Pan-grilled Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup tamari (or low-sodium soy sauce)
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• 1 tablespoon honey
• 1 lb salmon fillet
• chopped green onion

Recipe

• 1 whisk together soy sauce, garlic, ginger, and honey in a bowl.
• 2 remove and set aside 1/4 cup of mixture.
• 3 place salmon fillets in a shallow dish and pour marinade over top.
• 4 cover and chill 5 minutes.
• 5 heat sesame oil in large skillet over medium-high heat.
• 6 remove fillets from marinade; discard remaining marinade.
• 7 cook, skin side up, 5 minutes; turn and coat with reserved marinade.
• 8 cook 5 to 7 minutes more or until fish flakes with a fork.
• 9 top with green onions (optional).