Rice Pearl Seafood Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb glutinous-rice flour
• water
• 1/8 cup dried shrimp, soak in hot water
• 6 dried chinese mushrooms, soak in hot water and slice thin
• 3 cups radishes, chinese and julienne
• 16 cups chicken broth
• 1/2 lb medium shrimp, shell and deveined
• 12 fish balls
• 1 lb fish fillet
• 12 baby oysters
• cilantro
• green onion

Recipe

• 1 mix glutinous rice flour with about 1 cup of water first, and then gradually add in the rest of the water slowly until you can form a round ball. mix thoroughly. set aside.
• 2 in a large stock pot, add in 2 tbsp oil and shrimps and sauté and chicken broth and bring it to a boil. add in the chinese radish and mushroom and cook until tender. you can add more broth if necessary.
• 3 in the meantime, start forming the rice balls and drop it in the broth mixture. the rice balls are done when they float to the top of the pot.
• 4 blend in the seafood mixture and mix and return to a simmer. serve with parsley and green onion.