Pan Sautéed Chilean Sea Bass

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (8 ounce) sea bass fillets
• 5 whole fresh vine ripe tomatoes
• 3 garlic cloves
• 4 ounces feta cheese
• 2 ounces dry wine
• 1 lemon, juice of
• 1 tablespoon dried oregano
• 5 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh basil
• salt & pepper

Recipe

• 1 salt & pepper the fish.
• 2 heat a saute pan, add olive oil.
• 3 put fish in pan, presentation side down.
• 4 cook until golden on one side, then turn over.
• 5 add tomatoes, garlic, oregano, fresh basil, 2 oz.feta cheese, wine and the juice of one lemon.
• 6 finish in 400 degree oven for 12-15 minutes. take the fish out and finish with butter, a splash of wine and the remaining feta cheese.
• 7 recommend over saffron rice or orzo pasta.