Rich Paprika Seafood Bowl

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 onions, halved and thinly sliced
• 2 stalks celery, finely chopped
• 2 ounces flat leaf parsley, leaves and stalks separated
• 3 tablespoons paprika
• 8 ounces roasted red peppers, thickly sliced
• 14 ounces chopped tomatoes
• 12 ounces fish fillets, cut into large chunks
• 12 fresh mussels, cleaned (optional)
• salt and pepper

Recipe

• 1 heat the oil in a pan, then add the onion, celery and a little salt. cover then gently fry until soft, about 10 minutes.
• 2 put the parsley stalks, half the leaves, oil and seasoning into a food processor and whizz to a paste.
• 3 add this and the paprika to the softened onions, frying for a few minutes
• 4 tip in the peppers and tomatoes with a splash of water, then simmer for 10 mins until the sauce has reduced.
• 5 lay the fish and mussels on top of the sauce, put a lid on, then simmer for 5 mins until the fish is just flaking and the mussels have opened (discard any that stay shut).
• 6 gently stir the seafood into the sauce, season and serve in bowls.