Bass With Glaze

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs largemouth bass fillets
• 3/4 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon dijon-style mustard
• 1/2 cup sour cream or 1/2 cup yogurt
• 2 tablespoons chopped pimiento
• 1 tablespoon minced green onion

Recipe

• 1 preheat oven to 400 degrees.
• 2 sprinkle filliets with salt, lemon juice and thyme.
• 3 place in a lightly greased baking dish.
• 4 cover tightly.
• 5 bake at 400 degrees for approx.
• 6 8 to 10 minutes.
• 7 uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
• 8 return to oven for 2 to 3 more minutes.
• 9 serve on platter.