Chinese Roast Lamb

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 3
• 600 g piece lamb fillets
• 1/4 cup soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon brown sugar
• 2 tablespoons honey
• 1 (50 g) packet roast, red lamb seasoning mix
• 3 garlic cloves, crushed
• 1/2 teaspoon five-spice powder

Recipe

• 1 combine all the ingredients in a large bowl, mix well, add lamb, toss to coat, refrigerate several hours or over night.
• 2 pre-heat oven to 180 degrees celsius, drain lamb, reserving marinade.
• 3 place lamb in an oven proof dish, roast uncovered, for about 50 min’s or until browned and cooked through. brush lamb several times with reserved marinade whilst cooking.
• 4 let lamb stand for 5-10 min’s before slicing.