Delicious Garlic And Tuna Potato Salad

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 4 large red potatoes
• 1 medium onion
• 1 cup garlic mayonnaise (garlic mayo (ali oli))
• 1 tablespoon red wine vinegar
• 1 (6 ounce) can tuna (i like fillet in olive oil)
• 1 (14 ounce) can peas, drained or 1/4 cup frozen peas
• 1 (14 ounce) can cubed carrots, drained
• 2 hard-boiled eggs, one chopped, one sliced for garnish
• 1 roasted red pepper, chopped, reserve some for garnish
• 1/2 lb cooked shrimp, reserve some for garnish
• 1/4 cup chopped olive, reserve a few for garnish
• 1 cup lettuce, sliced very thinly
• salt and pepper

Recipe

• 1 boil potatoes, skin on, until cooked through, about 20 minutes, or until fork tender.
• 2 allow to cool enough to touch and peel.
• 3 dice potatoes.
• 4 in a large bowl, toss in shrimp, tuna, chopped egg and vegetables lightly.
• 5 whisk garlic mayo salt, pepper and vinegar together.
• 6 fold 1/2 cup into salad, a little more if it looks dry.
• 7 spread salad into a shallow dish (i usually use a casserole dish).
• 8 spread remaining garlic mayo over salad, and garnish around the edges with the lettuce, and in the center with reserved ingredients.
• 9 allow to chill in refrigerator while flavors meld.
• 10 this can be made a few days before, just garnish the salad the same day, using freshly chopped lettuce.