Easy Chili Lime Tilapia

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1 lb skinless tilapia fillet
• 1 teaspoon red chili powder
• 1/4 teaspoon seasoning salt (like lawry's)
• black pepper
• lime wedge

Recipe

• 1 sprinkle chili powder, seasoned salt and black pepper evenly over both sides of fillets.
• 2 preheat a large skillet over medium heat. spray pan generously with cooking spray or pour light coating of vegetable oil.
• 3 cook fish about 3-4 minutes on each side, squeezing lime juice over fillets while cooking. fish is done when it flakes with a fork.
• 4 serve with additional lime wedges.