Feta Spinach Salmon Roast

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 ounces cream cheese, softened
• 3/4 cup crumbled feta
• 2 scallions, thinly sliced,including green
• 1/2 cup fresh spinach, chopped
• 1 lb salmon fillet, sliced to make 2 filets
• olive oil

Recipe

• 1 preheat the oven to 350 f degrees.
• 2 in a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
• 3 add the scallions and spinach and combine well.
• 4 spread the mixture evenly over 1 salmon fillet (the filling will be about 3/4-inch thick).
• 5 top with the second salmon fillet.
• 6 brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan.
• 7 bake for 20 minutes; test for doneness with a toothpick.
• 8 to serve, slice carefully with a sharp, serrated knife.
• 9 enjoy!