Fresh Baked Fish Spritz

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs salmon fillets or 1 1/2-2 lbs tuna fillets
• 1/2-3/4 cup oil-based mayonnaise (canola or any oil based mayo with the flavor you like)
• 1 -3 tablespoon minced onion (depends if you like alot of onion when you are cooking)
• 1/2 teaspoon mustard powder
• 1/2 teaspoon marjoram
• 1 tablespoon lemon juice
• fresh ground pepper, for taste
• paprika (optional)
• diced tomato, add after dish has baked (optional)

Recipe

• 1 place fish in oiled baking dish.
• 2 mix remaining ingredients, except paprika, and spread over fish.
• 3 bake at 475 degrees for 17-20 minutes, depending on the thickness of the fish, until browned.
• 4 sprinkle with paprika.
• 5 add diced tomatoes (optional).