Japanese Wasabi Soy Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons low sodium soy sauce
• 1 teaspoon wasabi powder
• 1/2 teaspoon dark sesame oil
• 2 (6 ounce) boneless skinless salmon fillets
• cooking spray

Recipe

• 1 combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. marinate for at least 5 minutes or more, turning occasionally to coat.
• 2 remove fish and keep leftover marinade.
• 3 spay cooking pan with spray and broil salmon on each side for 2-4 minutes.
• 4 add remaining marinade and cook for another 2 minutes or until done.
• 5 serve with pink sushi ginger, brown rice and vegetables (not included in calories).